
Founded in 2003, Damiani Wine Cellars draws on deep roots in the Finger Lakes region, with vineyards first planted in 1997. Led by owners Lou Damiani, Phil Davis, and Glenn Allen, and helmed by winemaker Katey Larwood, the winery crafts a range of wines from classic varietals including Riesling, Pinot Noir, Cabernet Franc, and more. Located in Burdett, Damiani offers a Reserve program showcasing wines from their own vineyards.
A Finger Lakes estate producer founded in 2003, working with vineyards planted since 1997 to craft traditional-method sparkling wines alongside classic cool-climate varietals including Riesling, Chardonnay, and Pinot Noir, with a focus on sustainable and organic viticulture practices.
~$15 tasting fee(verify — fees vary)
DWC Tasting Room
4704 NY-414
Burdett, NY 14818
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