Iron Hub Winery is a family-owned operation founded in 2016 on a 33-acre property in Amador County's Shenandoah Valley AVA, operated by Tom Jones (who holds a BS in Geology and MS in Enology/Viticulture from UC Davis) and his son Spencer Jones (who holds a MS in Viticulture and Enology from UC Davis). The winery produces handcrafted wines and spirits from estate vineyards with granitic loam soil.
A family-owned Amador County estate founded in 2016 by UC Davis-trained father-and-son winemakers Tom and Spencer Jones, working with Mediterranean and Rhône varieties alongside classic Sierra Foothills Zinfandel from their granitic vineyard soils.
~$20 tasting fee(verify — fees vary)
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Classic