
Since 1983, Illahe Vineyards has been crafting wines on its 80-acre south-facing Willamette Valley vineyard using sustainable practices and time-honored techniques with minimal mechanization. This family-owned winery produces a diverse range of Pinot Noir and white wines, from classic varietals like Chardonnay and Pinot Gris to distinctive expressions of Grüner Veltliner, Viognier, and Mediterranean blends. With winemakers Brad Ford and Nathan Litke at the helm, every bottle reflects a commitment to handcrafted quality across their Estate, Reserve, and 1899 Estate programs.
A long-established, family-owned Oregon estate focused on traditional winemaking with minimal mechanization, producing a diverse portfolio centered on Pinot Noir alongside adventurous white varietals (Grüner Veltliner) and rare Italian varieties (Teroldego, Schioppettino). Price structure spans accessible entry wines ($20-25) to premium estate designates ($50-85), with flagship 1899 Estate at the top.
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~$20 tasting fee(verify — fees vary)
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