Since 2004, Dena Drews and Ernie Pink have crafted wines on their 30-acre estate in Dallas, Oregon, with a particular focus on Pinot Noir made using whole cluster fermentation. Their boutique winery earns consistent 90+ scores from Wine Advocate and Wine Spectator, and is recognized as an Eola-Amity Hills appellation standout. Beyond their core Pinots and Chardonnays, they explore Gewürztraminer, Pinot Meunier, Syrah, and Viognier, while offering wine club members the Book Club Series and Hers and His Reserves.
A boutique Eola-Amity Hills estate specializing in Pinot Noir with consistent 90+ critical scores, emphasizing low yields, meticulous vineyard farming, and whole-cluster winemaking techniques.
~$25 tasting fee(verify — fees vary)
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Willamette Valley
Freedom Hill