
Founded in 2005 by a Manhattan sommelier who made the move to Walla Walla, Gramercy Cellars crafts old-world-style Rhône and Bordeaux wines using minimalist techniques and extended aging. Under winemaker Greg Harrington (a Master Sommelier) and Brandon Moss, this boutique producer draws from three estate vineyards to make approximately 8,000 cases annually of Syrah, Cabernet Sauvignon, Grenache, and other varietals—wines that consistently earn 90+ scores and stand among the region's finest.
A boutique Walla Walla estate winery founded in 2005 by Master Sommelier Greg Harrington, producing benchmark Washington Syrah and Rhône/Bordeaux varietals using minimalist winemaking practices—mostly organic fruit, minimal new oak, no additives, and extended aging in concrete or oak.
~$25 tasting fee(verify — fees vary)
Walla Walla Winery
635 N 13th Ave
Walla Walla, WA 99362
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Walla Walla Valley
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