Founded in 2016 by Ron Extract and Amber Watts, Garden Path Fermentation brings together beer, wine, cider, and mead in Burlington's Skagit Valley. Head winemaker Jen House crafts these beverages using hyperlocal ingredients and 100% native yeast fermentation in oak barrels, resulting in distinctive Chardonnay and Pinot Gris wines with genuine character.
A young Skagit Valley producer working across beer, wine, cider, and mead using hyperlocal fruit, native yeast fermentation, and old-world techniques adapted to Northwest Washington resources.
Garden Path Fermentation Tasting Room & Bottle Shop
11653 Higgins Airport Way
Burlington, WA 98233
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