
Founded in 1978 by Jim and Carol Doolittle, Frontenac Point Vineyard & Estate Winery holds New York Farm Winery license #44, earned in 1982. Located in Trumansburg in the Finger Lakes, the estate sits on land with a long history of fruit production, and now benefits from the second-generation expertise of Lawrence Doolittle, who returned in 2014. The winery crafts a diverse portfolio from Chambourcin and Maréchal Foch to Riesling and Chardonnay, including special offerings like their Proprietor's Reserve and Dry Riesling Reserve.
A second-generation Finger Lakes estate founded in 1978, specializing in hybrid varietals like Chambourcin and Maréchal Foch alongside traditional vinifera, with an emphasis on environmentally sustainable farming and minimal intervention viticulture.
From the winery’s own description — visitor reports will refine this
~$9 tasting fee(verify — fees vary)
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