
Ferrari Ranch sits in the Corralitos sub-AVA of the Santa Cruz Mountains at 700 feet elevation, where Pacific fog shapes the terroir and fruit. Owners Liz and Dave Ferrari, working with winemaker Ross Reedy, craft small-lot Pinot Noir, Chardonnay, and Rosé from sustainably farmed heritage vines using precise farming methods.
A small Santa Cruz Mountains estate working with heritage vines at 700 feet elevation in the fog-influenced Corralitos sub-AVA, producing Pinot Noir, Chardonnay, and Rosé through precise farming and small-lot winemaking with Ross Reedy.
~$20 tasting fee(verify — fees vary)
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