End of Nowhere was founded in 2014 by Chris Walsh, a former New York City sommelier who returned to his childhood home in Amador County to produce California wines using sustainably farmed grapes, native yeast fermentations, and minimal intervention techniques without chemical additives or new oak.
End of Nowhere is a natural wine producer founded by ex-NYC sommelier Chris Walsh in Amador County, emphasizing native yeast, minimal intervention, and zero new oak or chemical additives. The playful, music-inspired wine names suggest an artisanal, counter-cultural approach to California winemaking.
End of Nowhere Tasting Room
14204 Main Street
Amador City, CA 95602
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