
El Corazon was founded by Spencer Sievers in 2009 in Walla Walla, Washington, built from the ground up without family wine heritage or estate vineyards. Sievers started by making wine in a Portland apartment before bringing his passion to Walla Walla, where he now crafts Petit Verdot, Pinot Noir, Cabernet Franc, and Malbec. Visit the tasting room to experience wines born from determination and a genuine love of winemaking.
A Walla Walla producer founded in 2009 by Spencer Sievers with scrappy origins—Sievers began winemaking in a Portland apartment and initially sold bottles from his car. The portfolio spans a diverse range including Petit Verdot, Cabernet Franc, Malbec, and Rhône varietals, with pricing centered in the $45-70 range and a Reserve program reaching $120.
From the winery’s own description — visitor reports will refine this
El Corazon Winery
37 S Palouse St
Walla Walla, WA 99362
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