
Since 1996, Eaglemount Wine and Cider has crafted hard ciders, wines, and meads in Port Townsend from heirloom apples grown in their homestead orchard—planted way back in 1883—and from other Olympic Peninsula orchards. Drawing fruit from acclaimed vineyards like Arianses, The Benches, and Wautoma Springs, they work with varietals including Petite Sirah, Malbec, Syrah, and Chardonnay, blending deep regional roots with thoughtful winemaking.
A small Olympic Peninsula homestead winery and cidery working with traditional Bordeaux varietals and heirloom apple ciders, sourcing premium eastern Washington grapes and aging wines in an underground cellar on their Port Townsend property.
From the winery’s own description — visitor reports will refine this
~$15 tasting fee(verify — fees vary)
Port Townsend Tasting Room
1893 S Jacob Miller Road
Port Townsend, WA 98368
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Cold Creek Vineyard
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