Eaglemount Wine And Cider

Since 1996, Eaglemount Wine and Cider has crafted hard ciders, wines, and meads in Port Townsend from heirloom apples grown in their homestead orchard—planted way back in 1883—and from other Olympic Peninsula orchards. Drawing fruit from acclaimed vineyards like Arianses, The Benches, and Wautoma Springs, they work with varietals including Petite Sirah, Malbec, Syrah, and Chardonnay, blending deep regional roots with thoughtful winemaking.

~$15 tasting fee(verify — fees vary)