Drytown Cellars is a winery in Amador County that opened in November 2001 on 40 acres. It produces red and white wines including zinfandels, barberas, syrahs, and sauvignon blancs from Sierra Foothill fruit.
Drytown Cellars is an Amador County winery founded in 2001, focusing on bold reds (Zinfandel, Barbera, Syrah) and crisp Sauvignon Blanc from Sierra Foothills fruit. The descriptor 'bold reds' suggests full-bodied, fruit-forward wines typical of the warmer Sierra Foothills terroir.
~$10 tasting fee(verify — fees vary)
Drytown Cellars Tasting Room
16030 Highway 49
Drytown, CA 95699
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