Ron Denner founded this gravity-flow winery in 2005 on converted barley fields in Paso Robles' Willow Creek District. The team practices non-interventionist winemaking with dry-farming and organic vineyard management, letting native yeasts drive whole-cluster fermentation and bottling wines unfined and unfiltered for true expression of place.
Denner Vineyards is a Paso Robles natural wine producer focused on non-interventionist, organic farming with native fermentation and minimal processing. Their pricing ($80-100 for primary reds) positions them in the luxury tier with a clear terroir-driven, hands-off winemaking philosophy.
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Willow Creek Estate
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