Since 1996, Michael and Anne Dashe have crafted single-vineyard wines at their Alameda winery using traditional techniques—small-lot fermentation, indigenous yeasts, and minimal fining or filtration. Their artisan approach reflects a commitment to letting each vineyard speak for itself.
A family-owned Alameda winery founded in 1996 by husband-and-wife winemaking team Michael and Anne Dashe, specializing in single-vineyard wines from Northern California made with indigenous yeasts and minimal intervention techniques.
From the winery’s own description — visitor reports will refine this
Alameda Winery & Tasting Room
1951 Monarch Street, Hangar 25
Alameda, CA 94501
Prix fixe menu of 5 current release wines in a historic airplane hangar tasting room.
Asian fusion tacos paired with Dashe wines on the SF City View Patio.
Enjoy paella, taste current release wines, and experience Spanish guitar and live Flamenco dancers.
Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.
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