Cuatro Dias Winery is owned and operated by Greg Allen, a firefighter/paramedic who crafts richly concentrated wines during his four days off between shifts. Located near San Miguel, north of Paso Robles, the winery draws on over a decade of Greg's winemaking expertise to produce a diverse range of varietals—from Cabernet Sauvignon and Syrah to Chardonnay and Albariño. What began as a passion project has become a serious expression of skill and dedication.
A passionate, hands-on producer crafting 'richly concentrated wines' across a broad varietal portfolio during off-hours from firefighting work. The pricing ($35-75, clustering $40-55) and explicit 'richly concentrated' descriptor signal a bold, extracted style typical of Paso Robles premium producers.
Cuatro Dias Winery
1353 East Napa Street
Sonoma, CA 95476
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Jim Wilkins Vineyard
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