Corliss Estates is a boutique Walla Walla winery where Michael and Lauri Corliss craft wines with meticulous attention to detail—from sustainable viticulture and individual berry sorting through native yeast fermentation and extended barrel aging. Their Cabernet Sauvignon, Merlot, Cabernet Franc, and Syrah spend over two years in bottle before release, earning consistent 90+ scores from Wine Advocate and recognition among Washington State's top luxury producers.
A Walla Walla luxury estate owned by Michael and Lauri Corliss, crafting Bordeaux varietals and Syrah under the guidance of Atelier Melka with an Old World approach emphasizing extended barrel elevage and over two years of bottle aging before release.
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Walla Walla Valley