Clos de la Tech operates three distinctive vineyards across the Santa Cruz Mountains and Woodside, spanning elevations from 400 to 2,350 feet. Specializing in Pinot Noir and Nebbiolo, the winery crafts wines from vineyard properties ranging from intimate 1-acre plots to expansive 80-acre parcels, each contributing its own character to the cellar.
A Santa Cruz Mountains producer working estate vineyards at elevations from 400 to 2,350 feet, specializing in Pinot Noir and Nebbiolo with wines positioned in the luxury tier at $250-1200 per bottle.
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