
Cinnabar Winery, established in 1983 in the Santa Cruz Mountains, brings together traditional winemaking science and natural fermentation methods. Under owner Ron Mosley's stewardship since 2019, the winery partners with local California growers to craft its wines, guided by winemaker Alejandro Aldama.
Santa Cruz Mountains winery founded in 1983, blending traditional winemaking science with natural fermentation methods while partnering with California growers—specific varietal focus and style profile remain unclear without wine list data.
Gilroy Tasting Room
3200A Dryden Avenue
Gilroy, CA 95020
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