Family-owned winery in Kelseyville, California, producing certified organic wines and extra virgin olive oils from estate-grown fruit. The Manuels began planting vines in 1988 after a fire cleared their land and built their winery in 2008 after purchasing a 10-acre olive farm and mill from a monastery.
A multi-generational family estate in Kelseyville producing certified organic wines and olive oils since 1988, working with a diverse portfolio of varietals from Petite Sirah and Cabernet Sauvignon to Chardonnay and Sauvignon Blanc, all from their own fruit.
From the winery’s own description — visitor reports will refine this
~$15 tasting fee(verify — fees vary)
Chacewater Winery & Olive Mill
5625 Gaddy Ln.
Kelseyville, CA 95451
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