Capo Creek is a family-run winery in Dry Creek Valley, Healdsburg, founded by retired radiologist Mary Roy and neonatologist Bob Covert. Mary serves as winemaker and chef, crafting small-batch wines with organic farming practices across a thoughtful range of varietals including Grenache, Syrah, Cinsault, and Cabernet Sauvignon.
Family-run Dry Creek Valley estate founded by two physicians, producing organically farmed Rhône varietals, Zinfandel, and Bordeaux wines in small batches. Known for multi-course seasonal food and wine experiences crafted by winemaker-chef Dr. Mary Roy.
From the winery’s own description — visitor reports will refine this
~$55 tasting fee(verify — fees vary)
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