Cantiga Wineworks practices minimal-intervention winemaking with no malolactic fermentation and very low sulfite additions. The winery was co-founded by family members including Bud Rorden, who developed the core winemaking methods passed down through the family.
Cantiga Wineworks is a family-run, minimal-intervention producer in Somerset focusing on Zinfandel, Semillon, Barbera, and Grenache from Herbert Vineyard, with no malolactic fermentation and very low sulfite use reflecting a natural wine philosophy passed down through generations.
~$500 tasting fee(verify — fees vary)
Cantiga Wineworks Estate Tasting Room
5980 Meyers Lane
Somerset, CA 95684
Wine club members and guests sample the November club release and Golden Oldies with complimentary tastings and food pairings; $10 for general public.
Herbert Vineyard
Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.
Classic