
Burnt Bridge Cellars is an urban winery and event space in Vancouver, WA, founded by retired HP colleagues Mark Mahan and Greg Wallace. Built as a community gathering space, it crafts Syrah, Tempranillo, Merlot, Grenache, Cabernet Sauvignon, and Viognier from designated vineyards including Les Collines, Upland Vineyards, and Coyote Canyon.
~$15 tasting fee(verify — fees vary)
Burnt Bridge Cellars
1500 Broadway St
Vancouver, WA 98663
Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.