
Founded in 2003 by winemaker Matt Smith, Blacksmith Cellars crafts distinctive varietal-driven and blended wines. The winery's flagship offerings include Cabernet Sauvignon and Chenin Blanc, alongside Syrah, Chardonnay, Torrontes, Verdelho, and carefully composed proprietary blends.
A 20-year-old winery emphasizing varietal diversity with unusual choices (Chenin Blanc, Torrontes, Verdelho) alongside traditional offerings, suggesting an exploratory, small-production approach under winemaker Matt Smith's direction.
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