Bergin-Sipila Vineyards is a Northern Mendocino County micro-producer crafting natural wines the independent way—off-grid and solar-powered. Winemaker David Bergin and farmers John and Marbry Sipila have been at it for more than four decades, growing organic grapes and fermenting without added sulfites, then aging in French and American oak. This is wine made with conviction and care.
A remote off-the-grid micro-producer in northern Mendocino County crafting minimal-intervention estate wines from Pinot Noir, Syrah, Tempranillo, and Zinfandel using solar power, native fermentations, and no added sulfites.
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Bergin Vineyard · Sipila Vineyard · Weber Vineyard