
Bally Keal Estate Vineyard & Winery is an 80-acre wine country destination in Suisun Valley, near Fairfield, where owner Joe Cassidy brings Irish hospitality traditions to life. Winemaker Adrian Guerrero crafts Sauvignon Blanc, Chardonnay, Pinot Noir, and Cabernet wines, with Heritage Vine and Reserve programs to explore. Beyond wine, the estate also features a brewery and distillery for a full-spectrum experience.
Bally Keal is an accessible wine country destination in Suisun Valley offering estate wines at everyday-to-moderate pricing ($28-55) with a hospitality-focused multi-beverage experience including brewery and distillery. The portfolio spans classic California varietals with tiered offerings (standard, Heritage Vine, Reserve) suggesting approachable quality aimed at diverse visitors.
From the winery’s own description — visitor reports will refine this
~$45 tasting fee(verify — fees vary)
Bally Keal Estate
4286 Suisun Valley Rd
Fairfield, CA 94534
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