
Founded in 1987 by John and Sherry French, Arbor Hill Grapery & Winery sits on the southern shore of Canandaigua Lake in New York's Finger Lakes region. Known for exploring experimental grape varieties, the winery crafts distinctive wines alongside gourmet food products made right on-site—from crisp Cayuga White and Riesling to intriguing varietals like Traminette and Noiret.
A Finger Lakes winery on Canandaigua Lake specializing in experimental and hybrid grape varieties like Traminette, Noiret, and Cayuga White alongside traditional Riesling, with a range spanning dry to sweet expressions and gourmet food products made on-site.
From the winery’s own description — visitor reports will refine this
~$15 tasting fee(verify — fees vary)
Arbor Hill Grapery & Winery
6461 Route 64
Naples, NY 14512
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