
Founded in 1992, Anderson Family Vineyard sits on a steep basalt landslide in Oregon's Dundee Hills, where Cliff and Allison Anderson craft hand-built small bottlings of Pinot Noir and Chardonnay. Their intimate approach to winemaking reflects a deep commitment to quality from vineyard to bottle.
A family-owned Dundee Hills estate established in 1992 on a steep basalt landslide, crafting small-lot Pinot Noir and Chardonnay using organic farming, native yeast fermentations, and old-world winemaking techniques including extended barrel aging.
From the winery’s own description — visitor reports will refine this
~$40 tasting fee(verify — fees vary)
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