Founded in 2008, William Chris Vineyards is a Texas-based collaboration producing wines from premier vineyard sites across the state. Led by winemakers Tony Offill and Claire Richardson, the winery crafts an impressive range of varieties—from elegant Chenin Blanc and Cinsault to bold Cabernet Sauvignon, Syrah, and Tannat. Drawing fruit from carefully selected partnership vineyards including Hye Estate and Salt Lick, William Chris brings diverse Texas terroir to every bottle.
A Texas Hill Country winery founded in 2008, William Chris Vineyards practices minimal intervention winemaking with open-air fermentation and pre-industrial techniques across an unusually diverse varietal range including Tannat, Mourvedre, Syrah, and Chenin Blanc from estate and partnership vineyards.
~$30 tasting fee(verify — fees vary)
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Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.