Founded in 2007, Wild Wines crafts distinctive fruit, flower, and berry wines made entirely without grapes, using seasonally harvested ingredients like marionberry, dandelion, lindenflower, and rosehip. Under winemaker Carla David, the Jacksonville winery has blossomed from humble farmer's market beginnings to distribution throughout Oregon, bringing an inventive take on winemaking to wine lovers seeking something wonderfully different.
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