Wild Loon Winery
Wild Loon Winery tends 15 acres of biodynamic vineyards in the Sierra Foothills near Smartsville, California, where winemaker Alia Nikooforsat crafts Petite Sirah, Cabernet Sauvignon, and Zinfandel. The operation runs as a closed-loop farm, partnering with sister business MushLoon to transform grape pomace into mushroom substrate and return spent substrate as compost—turning every part of the harvest into something purposeful.
Style profile
A regenerative 15-acre estate in the Sierra Foothills crafting Petite Sirah, Cabernet Sauvignon, and Zinfandel through biodynamic practices managed by the lunar calendar, with a unique closed-loop system integrating mushroom cultivation and wine production.
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