Founded in 1998, Virginia Mountain Vineyards sits on 91 acres in Fincastle, nestled between the Blue Ridge and Allegheny Mountains. Owners Brian Weber and Jacqui Sobieski tend a diverse lineup of estate-grown varietals including Chardonnay, Cabernet Franc, Merlot, Petit Verdot, Traminette, and Sauvignon Blanc, crafted into expressive red and white blends. Their Reserve program showcases the best of what this mountain terroir has to offer.
A Fincastle estate winery producing wines from diverse varietals grown on 91 mountain acres between the Blue Ridge and Allegheny ranges, with a Reserve program highlighting Chardonnay and Petit Verdot.
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