
Founded in 2009, Vint Hill Craft Winery crafts small-batch wines in a historic barn at Vint Hill Farm Station in Warrenton, Virginia—a site with a fascinating past as a secret U.S. Army monitoring station from 1942 to 1997. Under winemaker Mark Ward's direction, the winery produces an impressive range of varietals, from crisp Sauvignon Blancs and Viogniers to elegant Cabernet Francs and rich Syrahs, all within a thoughtful 100-barrel capacity. Discover distinctive wines rooted in character and place.
A small-batch Virginia producer operating in a converted historic barn at a former Army intelligence site, crafting a broad portfolio of both classic and unusual varietals including Viognier, Cabernet Franc, Tannat, and Petit Manseng with a focus on quality control through limited 100-barrel production.
From the winery’s own description — visitor reports will refine this
Vint Hill Craft Winery
7150 Lineweaver Rd
Warrenton, VA 20187
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