Va La Vineyards
Founded in 1999, Va La Vineyards is a family farm in Avondale, Pennsylvania, where winemaker Anthony Vietri crafts small-batch dry table wines from north Italian and French varieties. Across their 6.7-acre plot divided into four distinct terroirs, they grow an impressive range of grapes—from Tocai and Malvasia Bianca to Nebbiolo and Sagrantino—each expressing the unique character of its microclimate.
Style profile
A family farm in Avondale, Pennsylvania, where winemaker Anthony Vietri produces small-batch wines from uncommon north Italian and French varieties across 6.7 acres divided into four distinct terroirs. Their old-world winemaking style emphasizes earthiness, acidity, and savory character, with each soil producing a single wine blended from multiple varieties.
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~$25 tasting fee(verify — fees vary)
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