
Founded in 2015 by sommelier and winemaker Peter Mascetta, Two Drunk Owls focuses on single-varietal wines crafted from 13.5 acres of Cabernet Sauvignon, Sangiovese, Syrah, and Primitivo. Nestled in the De Luz area near Temecula at 1,700 feet elevation, the vineyard thrives on volcanic soils and regenerative farming practices that reflect Mascetta's thoughtful approach to winemaking.
The Humble Somm
42081 3rd St
Temecula, CA 92590
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A sommelier-driven estate winery emphasizing single-varietal expression from volcanic soils through regenerative farming practices. Small-production focus on Mediterranean and Bordeaux varietals suggests a thoughtful, terroir-focused approach rather than mass-market production.
Classic