Founded in 1999 by Julie Johnson, Tres Sabores celebrates three savory flavors in wine: the taste of the vine, terroir, and good company. This certified organic Napa Valley farm in St. Helena crafts Zinfandel, Cabernet Sauvignon, Petite Sirah, and Petit Verdot from Rutherford Bench, while also growing pomegranates, Meyer lemons, and olives alongside sheep and Guinea fowl.
A certified organic Napa Valley estate founded in 1999 with a philosophical focus on vine flavor, terroir, and conviviality, operating as a diversified farm with wines, produce, and livestock in the Rutherford/St. Helena area.
~$65 tasting fee(verify — fees vary)
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