The Eyrie Vineyards
Founded in 1965 by David Lett, The Eyrie Vineyards pioneered Pinot Noir and Pinot Gris in Oregon's Willamette Valley and helped establish the region itself. Now led by second-generation winemaker Jason Lett, this boutique producer continues crafting elegant Pinot Noir, Pinot Gris, Pinot Blanc, and Chardonnay from their estate vineyard in McMinnville. A legendary name in Oregon wine, The Eyrie earned its place in the Wine Hall of Fame and Wine & Spirits' Top 100 Wineries list.
Style profile
A foundational Oregon winery that pioneered Pinot Noir and Pinot Gris in the Willamette Valley in 1965, maintaining an artisanal, exploration-driven approach across estate-grown Pinot varieties and Chardonnay through wild yeast fermentations and individualistic winemaking.
~$40 tasting fee(verify — fees vary)
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Primary varietals
Amenities
Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.
Vineyards
South Block
Accolades
- ★1979 Gault Millau Wine Olympiades — Top 10 Pinot Noir finish against Burgundy Grand Crus
- ★Founding winery of the Willamette Valley appellation
- ★Oregon Wine Hall of Fame — David Lett inducted
- ★Wine & Spirits Top 100 Wineries (multiple vintages)
- ★James Beard Foundation recognition