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Founded in 2011 on a former 100-acre dairy farm in Hamilton, Virginia, The Barns at Hamilton Station Vineyards is owned by the Fialdini family and guided by winemaker Michael Shaps. The estate produces a diverse range of wines, from Chardonnay and Sauvignon Blanc to Cabernet Sauvignon, Petit Verdot, and beyond—each expressing the character of their Virginia home.
A Virginia estate winery established in 2011 on a converted dairy farm, crafting old-world style wines with winemaker Michael Shaps. The portfolio emphasizes Bordeaux varietals alongside Virginia hybrids, with a stated focus on varietal intensity, natural acidity, and age-worthy extracted reds.
From the winery’s own description — visitor reports will refine this
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