Tanjuli
Tanjuli is a 7-acre estate vineyard in Yakima Valley's Rattlesnake Hills, founded in 2005 by Tom and Hema Campbell. They specialize in Old World grape varieties grown in small blocks and crafted with minimal intervention winemaking—think Picpoul Blanc and Viognier alongside Nebbiolo, Aglianico, and Sagrantino. It's a distinctive approach to wine that honors both European traditions and the unique terroir of Eastern Washington.
Style profile
A Rattlesnake Hills estate specializing in uncommon Old World varietals like Nebbiolo, Aglianico, Sagrantino, and Picpoul Blanc. Practices minimalist winemaking with estate-grown fruit from small varietal blocks, composting all vineyard byproducts back to the soil.
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Tanjuli Estate Vineyard