
Founded in 2006, Stone House Vineyard sits along Lake Travis in Spicewood, Texas, where owner Angela Moench curates wines from Texas, Australia, and California. The winery specializes in food and wine pairing experiences, drawing from varietals like Sangiovese, Cabernet Sauvignon, Malbec, Shiraz, and Grenache.
A Texas Hill Country winery founded in 2006 along Lake Travis, Stone House Vineyard curates wines from Texas, Australia, and California, focusing on food-forward pairing experiences with varietals including Sangiovese, Cabernet Sauvignon, Malbec, Shiraz, and Grenache.
From the winery’s own description — visitor reports will refine this
~$30 tasting fee(verify — fees vary)
Wine specials, seasonal bites, and an easygoing evening designed to ease you into the weekend at the vineyard.
Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.