Stangeland Vineyards honors a family legacy rooted in North Dakota heritage and Norwegian ancestry, with vines first planted in 1978 on property that's been in the family since 1971. Under winemaker Robert Lauer, this Salem estate in the Eola-Amity Hills produces small-lot Pinot Noir, Chardonnay, and Pinot Gris using dry-farmed, organic, no-till practices. A thoughtfully run vineyard with a Reserve program, Stangeland reflects generations of commitment to the land.
Family-run Eola-Amity Hills estate with multi-generational roots (since 1971) producing small-lot, organically-farmed Pinot Noir, Chardonnay, and Pinot Gris using thoughtful, low-intervention practices including dry-farming and no-till methods.
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Willamette Valley