Spofford Station is a one-woman boutique winery in Milton-Freewater, Oregon, nestled on a historic grain farming site. She crafts unusual estate fruit blends from Syrah, Grenache, Viognier, and Tempranillo at prices that won't break the bank—thoughtful, distinctive wines made small and personal.
A one-woman boutique operation on a historic Milton-Freewater grain farm, crafting unusual estate-grown blends from Syrah, Grenache, Viognier, and Tempranillo at approachable prices.
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Walla Walla Valley