
Founded in 1996, Sierra Starr Vineyard & Winery is family-owned and nestled in the Sierra Foothills near Grass Valley, California. They specialize in Zinfandel, Sauvignon Blanc, and Cabernet Franc from their estate vineyards, employing sustainable practices including underground gravity flow winery design, solar power, and dry farming.
A small family-owned estate in Grass Valley's Sierra Foothills AVA, operated by the Starr family since 1995, focusing on Zinfandel, Sauvignon Blanc, and Cabernet Franc with sustainable practices including dry farming and gravity-flow production.
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