Family-owned boutique winery in Lake County, California that produces small lot, premium wines from high elevation vineyards. Started with one 3-barrel lot in 2004 and has grown to over 4000 cases annual production.
Family-owned Lake County boutique producer focused on small-lot premium wines from high elevation vineyards, with a diverse varietal portfolio spanning whites and reds at accessible premium pricing ($15-35). Grown from 3-barrel beginnings to 4,000+ cases annually while maintaining boutique positioning.
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