Since 1979, Bill and Mary Seavey have tended their Conn Valley estate, where vineyard operations date back to the 1870s. This boutique producer crafts approximately 2,000–3,000 cases annually from 40 planted acres, focusing on estate-grown Cabernet Sauvignon, Chardonnay, Merlot, and Petit Verdot. Seavey's wines have earned consistent 90+ point scores from Wine Spectator and Wine Advocate, solidifying its reputation among Napa's finest small producers.
A Napa Valley estate producer in Conn Valley crafting 2,000-3,000 cases annually from 40 dry-farmed hillside acres, working exclusively with estate fruit. The winery operates from a converted 1881 stone dairy barn with a gentle, patient winemaking approach focused on Cabernet Sauvignon, Chardonnay, and Merlot that consistently earn 90+ point scores.
From the winery’s own description — visitor reports will refine this
~$75 tasting fee(verify — fees vary)
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Napa Valley
Caravina