
Reid Family Vineyards has been crafting wine since 1992 on a former prune ranch in the Mt. Veeder foothills north of Carneros. Producing around 1000 cases annually, they focus on hand-crafted techniques and age their wines in French and American oak barrels. Their portfolio features Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Petite Sirah, and Viognier.
A Mt. Veeder estate founded in 1992, producing approximately 1,000 cases annually of Bordeaux and Rhône varietals with sustainable farming practices and traditional French winemaking methods.
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