
Founded by John Petrocelli and named in honor of his father, Raphael Vineyard & Winery continues a family winemaking tradition on the North Fork of Long Island. The winery crafts wines using gravity-flow and natural winemaking methods with minimal fining and filtration, producing Cabernet Franc, Merlot, Chardonnay, Sauvignon Blanc, and other classic varietals.
A North Fork Long Island estate winery founded by John Petrocelli in honor of his father, Raphael employs gravity-flow natural winemaking with minimal intervention to express local terroir. The estate specializes in Bordeaux varietals including Cabernet Franc and Merlot alongside Chardonnay and Sauvignon Blanc.
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