
Founded in 2008, Quincy Cellars welcomes guests into a beautifully restored 150-year-old barn in New York's Lake Erie appellation. Named to honor the heritage of the former hamlet of Quincy, this winery and banquet facility crafts a diverse range of wines—from crisp Cayuga White and Riesling to bold Cabernet Sauvignon and Merlot—across its Garden and Reserve label programs.
A Lake Erie appellation winery operating from a restored 150-year-old barn in Ripley, New York, producing a diverse portfolio spanning hybrid whites like Cayuga and Vidal Blanc alongside traditional varietals including Riesling, Cabernet Sauvignon, and Merlot.
From the winery’s own description — visitor reports will refine this
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