Preston Farm and Winery in Dry Creek Valley is as much a working farm as it is a winery — they grow olives, raise animals, bake bread, and make wine all on the same land. Lou Preston was an early champion of Rhône and Italian varietals in Sonoma long before they were fashionable, which gives the lineup a distinctly earthy, old-world personality. Wines like Fauve (a Rhône-inspired red blend) and their Dry Creek Zinfandel are honest and food-driven rather than showy. Pick up a loaf of bread at the tasting room — it's genuinely worth the trip.
A family-operated pioneer in organic and biodynamic farming since 1973, Preston Farm and Winery weaves estate Rhône and Italian varietals—Zinfandel, Syrah, Grenache, Barbera—into a 125-acre Dry Creek Valley farm growing olives, grains, and vegetables. Natural fermentation and minimal intervention define the winemaking.
From the winery’s own description — visitor reports will refine this
~$25 tasting fee(verify — fees vary)
Preston Farm and Winery
9282 West Dry Creek Road
Healdsburg, CA 95448
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