Since 2010, Kyle and Savanna Knapp have been crafting small-batch wines from Santa Barbara County vineyards at Press Gang Cellars. Their winemaker Kyle focuses on hand-picked and hand-sorted fruit fermented with native yeast, letting the quality of the grapes and natural fermentation shine through in every bottle.
A small-batch Santa Barbara County producer working across three distinct sub-climates—Sta Rita Hills, Alisos Canyon, and Los Olivos District—with native yeast fermentation and a minimalist cellar approach, sourcing from organic and SIP-certified vineyard partners.
~$25 tasting fee(verify — fees vary)
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