
Pippin Hill Farm & Vineyards is a 41-acre estate in Virginia's Monticello Wine Region, founded by Lynn Easton and Dean Andrews. This working farm and vineyard thrives alongside kitchen gardens, an apiary, and livestock, with winemaker Michael Shaps crafting Cabernet Franc, Cabernet Sauvignon, Chardonnay, Petit Manseng, Petit Verdot, and Viognier. A true farm-to-glass experience in North Garden, Virginia.
A 41-acre working farm estate in Virginia's Monticello Wine Region crafting Cabernet Franc, Petit Verdot, Viognier, and sparkling wines alongside kitchen gardens, an apiary, and livestock. Known for an immersive farm-to-glass experience with educational programming, cooking classes, and seasonal events.
From the winery’s own description — visitor reports will refine this
Tasting Room at Pippin Hill
5022 Plank Rd
North Garden, VA 22959
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